Amica KMI 13298 C EN Manual do Utilizador descarregar pdf (Página 11)

OPERATION

Induction cooking zone operation principle

Electric oscillator powers a coil placed inside the appliance.

This coil produces a magnetic eld, which induces eddy cur-

rents in the pot, when it is placed on the hob.

These currents make the pot real transmitters of heat, while

the hob glass surface remains cool.

Before using the appliance for the rst time

● thoroughly clean your induction hob rst. The induction hob should be treated with the

same care as a glass surface.

● switch on the ventilation in the room or open a window, as the appliance could emit an

unpleasant smell during rst use.

● operate the appliance while observing all safety guidelines.

This requires the use of pots whose base is ferromagnetic, in other words susceptible to

magnetic elds.

Overall, induction technology is characterized by two advantages:

● the heat is only emitted by the pot and its use is maximised,

● there is no thermal inertia, since the cooking starts immediately when the pot is placed on

the hob and ends once it is removed.

The protective device:

If the hob has been installed correctly and is used properly, any protective devices are rarely

required.

Fan: protects and cools controls and power components. It can operate at two different

speeds and is activated automatically. Fan may runs when the cooking zones are off until

the electronic system is sufciently cooled.

Temperature sensor: Temperature of electronic circuits is continuously monitored by a

temperature sensor. If temperature is raised beyond a safe level, this protection system will

reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated

electronic circuits.

Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed

on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob

will not operate.

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Amica KMI 13298 C EN Manual do Utilizador Página 11